Sopa de pasta casera mexicana

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sopa de pasta casera mexicana. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de pasta casera mexicana is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Sopa de pasta casera mexicana is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de pasta casera mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pasta casera mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de pasta casera mexicana is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de pasta casera mexicana estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa de pasta casera mexicana using 8 ingredients and 2 steps. Here is how you cook that.

invencion mía mezclada con lo aprendido en casa

Ingredients and spices that need to be Get to make Sopa de pasta casera mexicana:

1. 250 gramos sopa de pasta de la forma que uno guste (ojitos, letras, municiones, rueditas, etc)
2. 500 gramos tomate rojo
3. 1/4 de cebolla blanca
4. 2 dientes ajo
5. 1 chile serrano (opcional a menos que se desee un picante ligero)
6. 1 cubito caldo de pollo
7. 3 tazas agua
8. 1 cucharada aceite

Steps to make to make Sopa de pasta casera mexicana

1. Dar una ligera dorada con el aceite a la sopa en la olla donde se preparara la sopa, si se usa una buena de marca de pasta como varilla omitir este paso, una vez doradita, reservar.
   en un vaso de licadora colocar el ajo en trocitos, junto con la cebolla en pociones más chicas, el chile en 3 partes, el jitomate en cuartos y el cubito de caldo.
   
   Agregar agua y licuarlo todo a que quede un puré fino, si se quiere un mejor terminado colar lo licuado para retirar restos de pellejo del tomate.
2. Agregar este puré a la sopa, mezclarlo bien, encender de nuevo el fuego de la hornilla a fuego medio, cocinar la sopa hasta que esta cueza junto con el tomate, en unos 15 a 20 minutos, si es necesario agregar más sal.
   
   una vez suave la pasta y bien cocido el caldillo de tomate, puede servirse.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Sopa de pasta casera mexicana. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!