Sopa de lentejas con tocino

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de lentejas con tocino. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sopa de lentejas con tocino is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Sopa de lentejas con tocino is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de lentejas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lentejas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de lentejas con tocino is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de lentejas con tocino estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de lentejas con tocino using 9 ingredients and 7 steps. Here is how you cook that.

Esta receta me recuerda a mis abuelas, más a la paterna aunque a ambas les quedaban deliciosas.
Se puede elaborar en olla o cacerola metálica pero, afortunadamente, acá se cuenta con olla de barro que le da un saborcito especial. #Recetasparanovatos

Ingredients and spices that need to be Prepare to make Sopa de lentejas con tocino:

1. 6 pzas jitomates, aunque le puse 8 para evitar que se quedasen 2
2. 1/2 pza cebolla finamente picada
3. 3 dientes ajo finamente picados
4. 2 pzas chiles de árbol fritos y en trozos
5. 1/2 kilo lentejas crudas
6. 6 ramas cilantro, con todo y raíz, perfectamente lavadas
7. 1 lonja tocino, aprox 300 gr, finalmente picado
8. 2 cucharadas aceite
9. al gusto Sal, debe ser poca porque el tocino suele tener

Instructions to make to make Sopa de lentejas con tocino

1. En la olla de barro se ponen las lentejas lavadas y se cubren de agua fría, se ponen al fuego con una pizca de sal; hay quien las remoja un día u horas antes para eliminar azúcares pero también el sabor disminuye.
   Cuidado con el nivel de agua porque debe permitir que luego se agregue el jitomate sazonado.
2. En un sartén caliente se vierte el aceite, se pone a freír el tocino, también se puede poner una o dos chuletas ahumadas.
3. Ya dorado el tocino se agrega la cebolla a sofreír y, sofrito, se añade el ajo en este punto porque se sofríe más rápido.
4. Ya sofritos cebolla y ajo, se vierte el jitomate licuado y se deja sazonar.
5. Cuando el jitomate está bien cocido y las lentejas hierven en la olla de barro, se pasa el jitomate a la olla, es ese momento se sumergen las ramas de cilantro con todo y raíces y los chiles.
6. Se dejan hervir hasta cocer las lentejas. Acá fueron 15 minutos después de añadido el jitomate pero puede variar en función del tamaño y remojo, o no, de las lentejas.
7. Sírvase generosamente y disfrute.

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So that is going to wrap it up for this special food How to Prepare Ultimate Sopa de lentejas con tocino. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!