Salsa del chile de árbol

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Salsa del chile de árbol. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salsa del chile de árbol is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Salsa del chile de árbol is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salsa del chile de árbol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa del chile de árbol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa del chile de árbol is 1 vaso. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa del chile de árbol estimated approx 10 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Salsa del chile de árbol using 8 ingredients and 4 steps. Here is how you can achieve it.

Es excelente para taquiar, pero en realidad la puedes combinar con cuál alimento. Si quieres que no salga muy picosa agrega menos chile.

Ingredients and spices that need to be Prepare to make Salsa del chile de árbol:

1. 1/2 taza chile de árbol seco
2. 3 dientes ajo medianos
3. 3 pzas tomates medianos
4. 1/4 taza agua
5. 3 ramitas cilantro
6. 1/2 cucharadita comino molido
7. 4 cucharadas soperas catsup
8. 1/2 cucharada sal

Steps to make to make Salsa del chile de árbol

1. En la licuadora coloca los tomates previamente limpios, el chile y el agua y licuar.
2. Cuando la mezcla esté bien incorporada coloca el resto de los ingredientes: ajo, tomates, cilantro, comino, catsup y sal.
3. Licuar por 1 a 2 minutos.
4. Puedes poner más cilantro o cebolla picada para más sabor.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Salsa del chile de árbol. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!