Pastel de Linaza/Avena/plátano

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pastel de Linaza/Avena/plátano. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de Linaza/Avena/plátano is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pastel de Linaza/Avena/plátano is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de Linaza/Avena/plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Linaza/Avena/plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Linaza/Avena/plátano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Linaza/Avena/plátano estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pastel de Linaza/Avena/plátano using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pastel de Linaza/Avena/plátano:

1. 1 1/2 taza harina de avena
2. 1 1/2 taza harina de linaza
3. 135 g queso cottage
4. 170 g Yogurth natural
5. 5 cucharadas azúcar
6. 3 pzas huevos
7. 3 pzas plátanos
8. 4 cucharadas aceite oliva
9. 1/2 taza leche
10. 1 cucharadita vainilla
11. 1 pizca Nuez moscada
12. 1 pizca Canela
13. 1 1/2 cucharada Royal
14. al gusto Coco rallado

Steps to make to make Pastel de Linaza/Avena/plátano

1. Mezclar secos: harina de avena, harina de linaza, azúcar, nuez moscada, Royal y canela.
2. Licuar líquidos: queso cottage, yogurth, huevos, plátanos, aceite de oliva, leche y vainilla.
3. Mezclar líquidos con secos y en un molde apto para horno, previamente engrasado y enharinado agregar la mezcla.
4. Agregar coco rallado por encima del panque.
5. Precalentar el horno a 350° F y hornear por 35 minutos.
6. Recomiendo comer caliente y agregar miel de maple y Fresas frescas en remabadas. Delicioso!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Pastel de Linaza/Avena/plátano. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!