Pasta carbonara

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pasta carbonara. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta carbonara is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Pasta carbonara is something which I've loved my whole life.

Many things affect the quality of taste from Pasta carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta carbonara is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta carbonara estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pasta carbonara using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pasta carbonara:

1. 200 gms pasta corta, (la de tu preferencia)
2. 200 gms tocino
3. 200 ml crema ácida
4. 100 gms queso parmesano rallado
5. 1 poquito perejil
6. 2 yemas de huevo
7. 3 pizcas pimienta negra
8. 5 hojas laurel
9. al gusto Sal

Instructions to make to make Pasta carbonara

1. Poner a hervir la pasta con agua y poca sal junto con las 5 hojas de laurel, en la bolsa de la pasta que usted compró viene el tiempo de cocción.
2. Pasando el tiempo de cocción, sacar la pasta y colarla quitando las hojas de laurel.
3. Picar en cubos el tocino, agregarlo a la sartén, dejar dorar.
4. Estando dorado el tocino agregar la crema y mezclar 3 minutos.
5. Luego agregamos el queso parmesano rallado, la pimienta y mezclar 3 minutos más.
6. No dejar de mezclar, y ahí va a tirar las yemas de los huevos y seguir mezclando 5 minutos más.
7. Pasando el tiempo meter la pasta que ya teníamos escurrida.
8. No dejar de mezclar otros 5 minutos más y listo, emplatar y poner perejil picado fino arriba.
9. Si no quiere pasta corta también la puedes preparar con spaghetti.

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So that is going to wrap it up with this special food Recipe of Homemade Pasta carbonara. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!