Pak Choi (col china)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Pak Choi (col china). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pak Choi (col china) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pak Choi (col china) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pak Choi (col china), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pak Choi (col china) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pak Choi (col china) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pak Choi (col china) estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pak Choi (col china) using 5 ingredients and 4 steps. Here is how you can achieve that.

Consumo local y de proximidad. #diadelatierra #elijococinar

Ingredients and spices that need to be Get to make Pak Choi (col china):

1. 1 pza col china/pak choi
2. 1 cda salsa soya
3. 1 cda mirin
4. al gusto ajonjolí
5. cantidad necesaria aceite

Instructions to make to make Pak Choi (col china)

1. Lava las hojas individuales (suelen tener un poco de tierra)
2. Cortar en trozos y saltear en una sartén con 1/2 cda de aceite. Si tienes aceite de ajonjolí o cacahuate quedará espectacular.
3. Saltear durante 5 minutos y añadir la salsa soya y mirin.
4. Dejar de 3 a 5 minutos y servir con ajonjolí.

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This isn't a complete overview to fast and very easy lunch recipes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food How to Make Quick Pak Choi (col china). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!