Muffins de manzana y canela

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Muffins de manzana y canela. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Muffins de manzana y canela is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Muffins de manzana y canela is something that I've loved my entire life.

Many things affect the quality of taste from Muffins de manzana y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de manzana y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins de manzana y canela is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins de manzana y canela estimated approx 1 h 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Muffins de manzana y canela using 16 ingredients and 9 steps. Here is how you cook that.

¡Es momento de disfrutar algo agradable!

Ingredients and spices that need to be Take to make Muffins de manzana y canela:

1. Mezcla
2. 85 g harina integral
3. 70 g harina suave
4. 1 1/2 cditas levadura en polvo
5. 1 pizca sal
6. 1 cda canela en polvo
7. 40 g azúcar refinada
8. 2 pzas manzana
9. 125 ml leche
10. 1 pza huevo
11. 80 g mantequilla temperatura ambiente
12. 120 g azúcar mascabado
13. Crema batida
14. 150 ml crema para batir Lyncontt
15. 25 g azúcar glass
16. 100 g chispas de colores

Instructions to make to make Muffins de manzana y canela

1. Preparar mise en place.
2. Lavar, pelar, descorazonar y picar la manzana en brunoise fino, pasar con un poco de harina y reservar.
3. En una batidora con batidor globo acremar la mantequilla hasta que se vuelva amarilla pálida.
   En caso de no ocupar batidora, en un bowl colocar la mantequilla y con ayuda de una pala de madera acremar la mantequillan.
   Ya acremada, incorporar el azúcar refinada.
4. Añadir el huevo y mezclar completamente.
   Limpiar los bordes del bowl con la miserable para que los ingredientes se mezclen completamente.
5. Cernir los dos tipos de harina junto con la levadura en polvo, sal y canela.
   De manera intercalada añadir los ingredientes secos y leche poco a poco.
6. Ya incorporado todo, añadir la manzana (ya picada) y mezclar.
7. Verter la masa en la manga con duya y vaciar a los capacillos.
   Decorar con azúcar mascabado y canela en polvo; hornear a 200°C por 25 a 30 minutos o hasta que esponjen y estén dorados.
8. Batir la crema Lyncontt y cuando esté a ¾ de su volumen máximo agregar cernido el azúcar glass y terminar de batir.
9. Ya cocidos los muffins, decorar con la crema batida y chispas de colores.

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So that is going to wrap it up with this special food Recipe of Favorite Muffins de manzana y canela. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!