Conchas blanco y negro 🤍

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Conchas blanco y negro 🤍. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Conchas blanco y negro 🤍 is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Conchas blanco y negro 🤍 is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Conchas blanco y negro 🤍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas blanco y negro 🤍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas blanco y negro 🤍 is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas blanco y negro 🤍 estimated approx 3 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Conchas blanco y negro 🤍 using 13 ingredients and 13 steps. Here is how you can achieve it.

Una rica receta de conchas para disfrutar 🤍

Ingredients and spices that need to be Prepare to make Conchas blanco y negro 🤍:

1. 450 g Harina fuerte
2. 100 g Azúcar blanca
3. 23 g Levadura fresca
4. 2 g Sal
5. 100 g Huevo
6. 75 g Leche entera
7. 50 g Mantequilla
8. 70 g Margarina
9. Pasta de conchas
10. 200 g Manteca vegetal
11. 200 g Harina fuerte
12. 200 g Azúcar glass
13. 25 g Cocoa en polvo

Steps to make to make Conchas blanco y negro 🤍

1. Como principal paso tenemos que tener todos nuestros insumos de la masa previamente pesados los cuales son la harina fuerte, huevo, leche, mantequilla, margarina, levadura y sal
2. Como segundo paso mezclaremos todos los ingredientes secos los culés son harina, sal, azúcar, perseguiremos a hacer un volcán, calentaremos un poco la leche le agregaremos la levadura (no tiene que hervir la leche)
3. Ahora incorporaremos poco a poco nuestros huevos y mezclaremos
4. Después de mezclar nuestros huevos, agregaremos la mantequilla y margarina las cuales deben de estar en forma de pomada las debemos de incorporar poco a poco para así formar nuestra masa
5. Al tener un resultado de masa, empezaremos a amasar durante 10- 15 minutos hasta obtener una suavidad en la masa
6. En un bowl o recipiente de metal le untaremos un poco de mantequilla y podremos nuestra masa, taparemos con bitafil o una toalla húmeda, fermentaremos durante aproximadamente 45 mundos (la masa debe dublinés su tamaño)
7. Al término de la fermentación la poncháremos
8. Ahora en una báscula pesaremos 55 gramos de nuestra masa y haremos bolitas de 55 gramos
9. ——-Pasta ——
   
   El primero pasó para nuestra pasta de conchas es pesar todos nuestros insumos los culés son harina, azúcar glass, manteca vegetal y cocoa
10. Mezclamos nuestros ingredientes secos harina, azúcar glass y después incorporamos la manteca vegetal
11. El resultado debe de ser una masita
12. ——- Masa y pasta ———
    
    Ah las bolitas de masa le untaremos un poco de manteca vegetal después le pondré la pasta
    
    1- haremos una bolita chiquita con la masa de pasta
    2- las bolitas las haremos como tortillas
13. Ahora a las bolitas le pondremos la pasta y con un cortadores le haremos la formas o con un cuchillo es opcional

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So that is going to wrap it up with this exceptional food How to Prepare Quick Conchas blanco y negro 🤍. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!