Colina primavera ° Pastel

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Colina primavera ° Pastel. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Colina primavera ° Pastel is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Colina primavera ° Pastel is something which I have loved my whole life.

Many things affect the quality of taste from Colina primavera ° Pastel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colina primavera ° Pastel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Colina primavera ° Pastel using 8 ingredients and 7 steps. Here is how you can achieve it.

Aquí puedes encontrar la receta del bizcocho :)
https://cookpad.com/mx/recetas/15230785?invite_token=csXpkj

Ingredients and spices that need to be Make ready to make Colina primavera ° Pastel:

1. Relleno de mango y limón
2. 4 mangos
3. Jugo de 2 limones
4. 100 g azúcar
5. Extras
6. 1 l crema para batir
7. Duyas de distintas formas
8. Mangas

Steps to make to make Colina primavera ° Pastel

1. Para el relleno cortamos el mango en cubos pequeños y agregamos el jugo de con el azúcar, dejamos a fuego medio por 15 min. Pasado el tiempo apagamos y reservamos.
2. Una vez listo el bizcocho, cortamos la parte de arriba para que quede plano y partimos en 3 partes.
3. Retiramos las orillas y hacemos un corte diagonal.
4. Con la parte pequeña cortada colocamos 3 pedazos más para que quede más alto.
5. Batimos la crema para batir y agregamos el saborizante de mango, una vez listo con una manda hacemos una línea por el contorno del pan, seguido de agregar el relleno de mango y limón. Así hasta terminar con todas las capas.
6. Cubrimos todo el pastel con la crema batida y reservar un poco para pintar de rojo, verde y amarillo.
7. Decorar el pastel al gusto, en este caso por la temática con flores rojas, amarillas, y detalles de naturaleza con verde.

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So that is going to wrap it up for this special food Recipe of Award-winning Colina primavera ° Pastel. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!