Chilorio de Longaniza #lacocinadeconsuelo

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chilorio de Longaniza #lacocinadeconsuelo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chilorio de Longaniza #lacocinadeconsuelo is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chilorio de Longaniza #lacocinadeconsuelo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chilorio de Longaniza #lacocinadeconsuelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilorio de Longaniza #lacocinadeconsuelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilorio de Longaniza #lacocinadeconsuelo is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilorio de Longaniza #lacocinadeconsuelo estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Chilorio de Longaniza #lacocinadeconsuelo using 7 ingredients and 8 steps. Here is how you cook that.

Esta es una de mis recetas favoritas, desde que estaba pequeña, ya que mis padres ,(porque los 2 cocinaban) la preparaban por lo regular para un Sábado o Domingo. Y con una salsa martajada de MOLCAJETE , tortillas echas a mano por mi madre, y unos frijolitos recién cocidos de la olla. Acompañado por una taza de Atole Blanco o un café de olla acanhelado!!! Era lo más delicioso que pudiéramos comer en un fin de semana, y ya si de plano insistíamos a mucho, mi madre nos complacía con unas Gorditas Pellizcadas. Y la longaniza era comprada, en Mi Pueblo, muy deliciosa!!

Ingredients and spices that need to be Take to make Chilorio de Longaniza #lacocinadeconsuelo:

1. 1 1/2 kg longaniza
2. 3 libras jitomate salades o roma
3. 1/2 kg chiles serranos y jalapeños
4. 4 dientes ajos gdes
5. al gusto queso fresco
6. cantidad necesaria aceite
7. al gusto sal

Steps to make to make Chilorio de Longaniza #lacocinadeconsuelo

1. En un sartén poner a dorar la longaniza, cuando está fresca es mucho más fácil retírale la tripa. Soltará jugo, y cuando se reseque si es necesario agregar aceite, mover casualmente y reducir temperatura.
2. Por separado en otra sartén poner los chiles (previamente lavados y secos), a dorar con un poco de aceite (porque si los pones mojados, te salpicará el aceite por todos lados). Y en un comal poner a tatemar/ asar los jitomates, (todo esto lavado).
3. Ten cuidado de estar rotando los chiles, y los jitomates, para evitar de que se quemen de un sólo lado.
4. Mientras tanto hay que revisar la longaniza que ya casi está lista. Retirar los jitomates del comal y los chiles por igual. Ponerlo en tu vaso de la licuadora, agregar los ajos, y poner sólo pulsaciones para que el chile se haga quebradizo o martajado.
5. Cuando ya está listo, se lo agregas a la longaniza y coronas con los cubos de queso fresco. Verificas de sal, porque la longaniza ya tiene sal. Y pues este Chilorio, te sirve para rellenar tamales, gorditas, hacer tacos de canasta, tortas infinidad de platillos.
6. Yo lo utilicé en unos Tamales de Chilorio, que por cierto aquí tengo la receta de la masa en Cookpad o puedes servirlo en platillo, para tu desayuno o almuerzo.
7. O unas exquisitas gorditas pellizcadas. Con tortillas de harina o maíz.
8. Mis recetas las encuentras aquí en Cookpad. También te invito para que busques, más recetas en TIKTOK que está en tendencia.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Chilorio de Longaniza #lacocinadeconsuelo. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!